How to Cut a Perfect Watermelon

This is how I’ve done it ever since I learned from my mom and this blog!

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One of my very favorite things about summertime is watermelon.  There isn’t a single bad thing about it, particularly now that seedless watermelon is everywhere you go.  But I hate cutting them up.  Well, hated.  Last summer my sister-in-law showed me a beyond brilliant and easy way to chop up that huge block of red deliciousness.  I can now cut up a watermelon into impressive uniform size chunks in less than half the time.  So, just in time for this weekend’s BBQ here’s a little watermelon how-to.Make sure you’ve got a big sharp knife. And then keep your fingers away from it.  First cut that big guy in half and then trim off the end.

Start slicing off chunks of watermelon rind at an angle, following the curve of the melon.

You’ll end up with something that looks like this.

Then go around the melon again, trimming off the…

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Pumpkin Chocolate Chip Muffin in a Mug {THM-S, Low Carb, Sugar Free} – My Montana Kitchen

Share This: The perfect blend of pumpkin and spice with a liberal helping of warm, gooey chocolate chips – all ready in less than five minutes! I am a self-confessed pumpkin addict. I admit it – I’m one of those annoying people who thinks pumpkin spice should begin the end of August. Now, I know… Continue reading Pumpkin Chocolate Chip Muffin in a Mug {THM-S, Low Carb, Sugar Free}

Source: Pumpkin Chocolate Chip Muffin in a Mug {THM-S, Low Carb, Sugar Free} – My Montana Kitchen